Easy Oreo Truffles

Oreo Truffles are the perfect bite-sized treats. Made with only 3 ingredients these no-bake Oreo balls are super delicious and easy. Crushed cookies are mixed with cream cheese and dipped in chocolate. Dessert doesn't get easier than this!

These 3 Ingredient Chocolate Oreo Truffles are a crowd-pleaser. Kids love them. You can put them up as party food. Or give them away as a holiday present. Everyone just enjoys them!

They look fancy yet are so simple. The moist cake-like filling inside combined with the buttery white or dark chocolate is so heavenly!

How To Make Chocolate Oreo Truffles

• Grind together the Oreo cookies with cream cheese until everything is combined enough to make balls.
• Pop the balls into the freezer. You need them to be hard so they are easy to handle. But don't freeze for more than an hour.
• Then dip them in chocolate. You can use white, semi-sweet or dark chocolate. 
• If you want to decorate with crushed Oreos then do immediately after dipping in chocolate so the crumbs stick. Otherwise let the chocolate set and drizzle with extra chocolate. 
• You can also decorate with nuts, sprinkles or cocoa powder.

More Easy Desserts

📖 Recipe

Easy Oreo Truffles

Made with only 3 ingredients these no-bake Oreo truffles are the perfect treat.

5 from 1 vote

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Servings: 12 truffles

Author: Qashang

Ingredients 

• 200 g Oreos approx. 18 cookies
• 120 g cream cheese
• 150 g white cooking chocolate
• 50 g semi-sweet/dark cooking chocolate for decoration

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Instructions

• Roughly crush the Oreo cookies in a food processor. Or put them in a ziplock bag and crush with a rolling pin. Reserve a tablespoon of the crushed cookies for decoration.
• Add the cream cheese to the remaining cookies and pulse 2-3 times. Or just mix with a spatula in a bowl.
• Line a plate with a wax paper. Make small balls of approximately 20g each and put on the plate. Pop in the freezer for 30 mins.
• Meanwhile, melt the white cooking chocolate. Chop the chocolate pieces roughly and put in a microwave-safe bowl. Microwave with 30 second intervals and stir in between until all of it is melted. Add a teaspoon or more of vegetable oil if the glaze is too thick. Repeat the same process to melt the semi-sweet/dark chocolate.
• Let the glaze cool for 4-5 mins. Line another plate with wax paper.
• Take the Oreo balls out of the freezer. Dip in the white chocolate. Use a fork to hold the ball and another spoon to evenly pour chocolate over it. Set aside on the plate.
• Immediately sprinkle crushed Oreos while the chocolate is wet. If you want to drizzle semi-sweet/dark chocolate wait 5 minutes for the white chocolate to set.
• Freeze the Oreo balls for 15 mins before serving.

Notes

These truffles can be made ahead of time and kept in the fridge. They last for 1-2 weeks. Don’t keep them at room temperature or the chocolate will melt. They can also be frozen in an airtight container for around 2 months.

Did you make this recipe?Please leave a star rating and a review in the comments. You can also tag @chilitochoc on Instagram. I love hearing your feedback!

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