30+ Pakistani & Fusion Ramadan Recipes

This Ramadan open your fast with these quick and easy Stuffed Dates. They are effortless, made with minimal ingredients and extremely tasty.

This sweet, spicy and tangy Tamarind Chutney aka Imli Chutney is the perfect accompaniment to savoury snacks. You can store this condiment for up to 6 months.

Nothing beats Pakistani-style Vegetable Pakoras! The sliced onions and grated potatoes come together to give an extremely crunchy texture to these fritters.

Cheesy and gooey from the inside, crispy and crunchy from the outside, these melt-in-the-mouth Potato and Cheese Balls are the perfect snack.

These Keema Samosas are filled with a a scrumptious ground beef filling. And did I mention they are extra crunchy and super addicting.

These are Pakistani bakery-style Chicken Patties with a twist. Flaky, addictive and delicious they are also the perfect Ramadan appetizer. 

A crunchy, deep-fried snack made with batter-coated fish that you will simply not be able to get enough of!

A savoury chicken and cheese filling is put inside samosa wrappers and for extra crunchiness these samosas are coated with breadcrumbs and then deep fried.

These chicken wings are crispy, sticky, savoury and sweet and served with a tangy garlic and yogurt dip. They are baked then tossed in a spicy Asian sticky glaze.

This homemade snack is crunchy, succulent and very addicting. Chunks of chicken are drenched in a mildly spicy batter and deep-fried for a deliciously crispy, flaky finish.

Originating from France, Vol Au Vent is a hollow puff pastry shell which can be filled with different combinations. This one is stuffed with a creamy chicken and mushroom filling seasoned with tarragon and Italian herbs.

An iconic double-decker sandwich - this tandoori club sandwich is made with layers of tandoori chicken, juicy tomatoes, hard boiled eggs, crispy lettuce, cheddar cheese and a spicy mayo dressing.

Made with chickpeas, sweetened yogurt, basic spices, imli and mint chutney, this chaat is both delicious and filling!

Stock up your freezer with these scrumptious homemade pizzas! The crust is topped with hot peri peri chicken, veggies and loads of cheese that is baked to a bubbly goodness.

Bursting with freshness, this Cilantro Mint Chutney is a staple condiment in Ramadan.

This restaurant style Chicken Handi is so creamy and luscious. It’s a flavour-rich curry which comes together quickly in one pot and is a perfect family meal. 

Ditch the restaurants and enjoy this utterly crunchy burger at your home. It requires no fancy ingredient and is pretty easy to recreate.

Thin chicken breasts are coated with breadcrumbs and deep fried till golden and crispy. This schnitzel is served with a creamy mushroom sauce and is a wholesome Iftar dinner.

A Pakistani meatball curry made with tender, melt-in-the-mouth meatballs called koftas cooked in a savoury onion and yogurt sauce.

A super flavourful, fragrant, 30-minute dish made in one pot. Chicken and red bell pepper is added to a creamy sauce made with red curry paste and coconut milk.

Chicken in Garlic Sauce is a quick stir-fry dish where pan-fried pieces of chicken are served in an Asian garlicky sauce. This dish can be served with plain rice or noodles.

Chunks of chicken are marinated in a tangy mint sauce and cream for a rich, melt-in-the mouth texture. These succulent pieces of chicken go so well with parathas, wraps or rice.

The crispy cajun-seasoned shrimp are wrapped in a soft tortilla with fresh vegetables and a creamy, zesty sauce. These tacos are a fiesta in the mouth.

A flavourful flatbread made with chickpea flour which is also high in protein. It is a great addition to the Sehri table because it will also keep you full for long.

Roasted eggplant slices are cooked in a tomato sauce infused with pickling South Asian spices. This vegetarian dish is so appetizing and great to have with parathas in Sehri.

This scrumptious omelette will be your new Sehri favourite. It is stuffed with crispy, golden mushrooms, refreshing baby spinach and loads of cheese.

Craving something sweet for Sehri? This is a quick and easy French Toast recipe that uses everyday ingredients from your kitchen.

These Lebanese style beef kebabs seasoned with Middle Eastern spices are super favourful, juicy and perfectly go with parathas and tortillas.

Who said Sehri has to be boring? Try this delicious combination of a sweet bun, lentil & potato patty, omelette and mint chutney.

A quick and easy Pakistani curry in which boneless pieces of chicken are cooked in a black pepper sauce. This recipe requires no chopping!

Pakistani-style spicy ground meat with potatoes that is simmered in a juicy tomato and onion gravy. This recipe is fuss-free and super versatile.