Spaghetti Aglio E Olio

Spaghetti Aglio E Olio translates to 'spaghetti with garlic and oil'. A very basic pasta recipe which is so refreshing and addictive. It makes for a great side or quick everyday meal since it comes together in only 15 mins. You can totally add your choice of protein to it.  I love it with shrimp. But traditionally it is made just with some olive oil, fresh garlic and Parmesan.

Main Ingredients Of Spaghetti Aglio E Olio

1. Spaghetti: Any kind of long thin pasta or noodles will work for this dish.
2. Olive Oil: It is one of the main ingredient so use a good quality one.
3. Garlic: The aroma of fried garlic is what makes this dish so addicting for me. Use loads of garlic if you love it as much as me.
4. Red Chili Flakes: This is for just a hint of spice which is does overpower this dish at all.
5. Parmesan Cheese: I prefer Parmesan or Grana Padona for this dish.

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📖 Recipe

Spaghetti Aglio E Olio

An easy, 15-minute pasta dish in which spaghetti is tossed in garlic-infused oil.

4.72 from 7 votes

Print Pin Rate

Cook Time: 15 minutes mins

Total Time: 15 minutes mins

Servings: 2

Author: Qashang

Ingredients 

• 200 g spaghetti
• ¼ cup olive oil
• 6 garlic cloves thinly sliced
• ½ teaspoon salt
• 1 teaspoon chicken powder optional
• 1 teaspoon red chili flakes
• ½ teaspoon crushed black pepper
• ½ cup Parmesan cheese

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Instructions

• Boil spaghetti according to package instructions till al dente. Reserve ¼ cup of the water the spaghetti was boiled in.
• Heat olive oil in a pan. Add the garlic and cook till its golden. Then add chili flakes. Fry for a minute.
• On medium-high heat add the pasta water and spaghetti along with salt, chicken powder and crushed black pepper. Mix.
• Add two-thirds of the cheese. Toss and let the cheese melt.
• Serve immediately, topping with the remaining cheese, some more fried garlic, a dash of chili flakes and chopped coriander leaves.

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