The Ultimate Bakra Eid Recipes Collection

Wajiha’s aromatic Beef Pulao is pure comfort and deliciousness! Combine it with a side of raita and kachumbar salad and you are good to go!

Marinated in Pakistani spices and grilled to perfection, these Seekh Kababs are full of flavour.  You don’t have a grill? Izzah makes them in the oven and they come out as wonderful.

Nothing beats a classic Pakistani Nihari! Sarah breaks down for you the intimidating Nihari masala. Now you can put away your box mixes and make this dish from scratch and impress your guests.

Fatima knows her Pakistani recipes to the T. And you cannot go wrong with this step-by-step, detailed recipe! Add it to your Eid menu and thank me later.

Whichever biryani it is, biryani is always love! The tempting aromas, vibrant colours and moreish flavours make this dish everyone’s favourite. This Bakra Eid let’s focus on this mouth-watering Mutton Biryani by Sadia.

In so many households, cooking kaleji is a must on Bakra Eid. This Kaleji Masala by Hirra looks so tempting that I want to grab it from my screen. Enjoy this juicy, succulent dish this Eid by following her recipe.

Pakistani-spiced Raan is a showstopper on Eid tables! This leg of lamb is doused in a rich marinade and left to soak all that goodness overnight. Mariam has an easy-to-follow pictorial for this amazing recipe.

Many people find making Haleem from scratch daunting! But no more because Henna's detailed recipe will help you perfect this very classic dish.

Fatima is a pro in Pakistani dishes and especially the royal Mughal cuisine. These tender beef fillets cooked in a spicy stew are perfect to add to your Eid menu.

Soft, melt-in-the-mouth kebabs cooked in a spicy Pakistani masala are worth the extra labour. You’ll know what I mean when you try Fatima’s scrumptious recipe.

Winner of the famous Family Food Fight, Fatima Maniya, is an expert in the kitchen. If you are a steak lover, then look no further than her epic and authentic recipe.

Want something fancy rather than desi? Then Shazia’s got you covered with her bold and spicy Beef Tacos. She also mentions various topping options to customize these tacos.

Another non-desi recipe which is hearty, filling and pure comfort food. Kiran’s Shepherd Pie consists of layers of chicken mince (which can be replaced with ground beef), vegetables, cheese and creamy mashed potatoes.

These yellow-coloured sweet rice loaded with dry fruits are a very traditional part of Eid in Pakistan. And according to Fatima this is the easiest Zarda recipe ever!

I am spellbound by Leena's photography. And this NYC's renowned fluffy Banana Pudding is as perfect as it looks.

Nobody can beat Zakiya's fusion creations! I mean, what can be better than a Ras Malai fused into a Macaron? You'll leave your guests spinning with joy with this glorious dessert.

Luxurious, creamy, sweet and absolutely delightful is this Creme Caramel (aka Egg Pudding) by Amina. She makes this complex dish achievable with her easy and detailed recipe.

Enriched with classic flavours, this Kheer (rice pudding) doesn't get easier than this recipe! Try this version on Bakra Eid while enjoying Izzah's dreamy photography.

Pakistani curry made with tender, melt-in-the-mouth meatballs that are cooked in a savoury sauce.

Spicy, tender pieces of beef skewers finished off with coal smoke.

Succulent, juicy oblong kababs full of exotic flavour.

This kabab is seasoned with Pakistani spices, dried pomegranate seeds and scrambled egg.

Lebanese style beef kebabs made with ground beef and seasoned with Middle Eastern spices.

A spicy, long lamb mince kebab from Turkey with strong flavours of sumac, chili and parsley. 

Traditional pillow-y soft Pakistani flatbread which is topped with sesame seeds.

An exotic pulao recipe that is infused with aromatic spices and layered with sweetened carrots, raisins and silvered almonds.

A traditional royal Mughal dessert that is made with roasted nuts, creamy sweetened milk and fried bread.

A creamy rice pudding flavoured with aromatic rose water and crushed pistachios.